| Cook Time | 20 minutes |
| Servings |
Ingredients
- 2 twigs Celery root
- 5 pieces Asparagus
- 1 piece Sweet red pepper
- 2 tsp Sesame oil
- 1/2 tsp Salt
- 1 tsp Sugar
- 1 pinch Seeds (sesame seeds)
- 1 tsp Seasoning
Ingredients
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Instructions
- Pour dry soy asparagus with warm water for 2 hours. Then cut the asparagus diagonally, also cut the celery and red pepper and scald all the vegetables for 2 minutes.
- After that, we drain the vegetables in a colander and put them in cold water, then filter and put them on a plate. Add salt, sugar, chicken seasoning, sesame oil and sesame seeds. Mix everything and put it on a flat plate.
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