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 Salad with Champignons Recipe
I already want so much greenery from a garden grown under the sun. It will be soon! In the meantime, you can cheer up with a light and bright salad for an appetizer.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Chop the mushrooms.
    Chop the mushrooms.
  3. Marinated in a mixture of juice of half a lemon (I got about 2 tbsp. l. - the lemon was large) and soy sauce for 15 minutes.
    Marinated in a mixture of juice of half a lemon (I got about 2 tbsp. l. - the lemon was large) and soy sauce for 15 minutes.
  4. Cut lettuce leaves, olives, green onions.
    Cut lettuce leaves, olives, green onions.
  5. Combine with mushrooms, add sesame seeds.
    Combine with mushrooms, add sesame seeds.
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