Cook Time | 15 minutes |
Servings |
Ingredients
- 150 gram Olives
- 2 pieces Tomatoes
- Salt (to taste)
- Mayonnaise (to taste)
- 4 pieces Eggs (boiled)
- 200 gram Corn (canned)
- 500 tablespoons Champignons
- 200 gram Chicken fillet (boiled)
- 30 gram Parsley
Ingredients
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