I realized the beauty of cheese with mold only thanks to our website. Now he is a frequent guest on my table, as much as possible, of course. I want to offer you a salad with this wonderful product.I realized the beauty of cheese with mold only thanks to our website. Now he is a frequent guest on my table, as much as possible, of course. I want to offer you a salad with this wonderful product.
Cook Time | 5 minutes |
Servings |
Ingredients
- 1 piece Pear
- 50 gram Blue cheese
- 50 gram Chiken fillet boiled
- 2 teaspoons Soy sauce
- 1 teaspoon Honey
- 2 tablespoons Yogurt
Ingredients
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