Print Recipe
 Salad with Cod Liver Recipe
I really liked the salad for its simplicity, the combination of available ingredients and the taste that turned out. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes and eggs, peel and cut into cubes. Finely chop the onion.
    Boil potatoes and eggs, peel and cut into cubes. Finely chop the onion.
  2. Just dice the cucumber and finely chop the dill and parsley. Put everything in a salad bowl.
    Just dice the cucumber and finely chop the dill and parsley. Put everything in a salad bowl.
  3. Mash the fish oil with a fork and add it to a bowl.
    Mash the fish oil with a fork and add it to a bowl.
  4. Season with mayonnaise, sprinkle with salt and chopped spices. Mix thoroughly.
    Season with mayonnaise, sprinkle with salt and chopped spices. Mix thoroughly.
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