Print Recipe
 Salad with Cod Liver Recipe
Very tasty, light, and most importantly healthy salad with cod liver. You can cook it at least every day, it still won't get boring. The combination of products is great! This is one of your favorite vegetable salads!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the cabbage arbitrarily.
    Cut the cabbage arbitrarily.
  2. Cut cucumbers into strips.
    Cut cucumbers into strips.
  3. Cut two eggs into cubes, and cut one into four pieces for decoration.
    Cut two eggs into cubes, and cut one into four pieces for decoration.
  4. Cut the cod liver into cubes.
    Cut the cod liver into cubes.
  5. Mix everything in a bowl, add salt and sprinkle with vegetable oil. Place an egg cut into 4 slices on top of the sides.
    Mix everything in a bowl, add salt and sprinkle with vegetable oil. Place an egg cut into 4 slices on top of the sides.
  6. Vegetable salad with cod liver is ready!
    Vegetable salad with cod liver is ready!
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