Cook Time | 40 minutes |
Servings |
Ingredients
- 1 piece Eggplant
- 2 pieces Tomato
- 1/2 glasses Lentils
- 40 ml Vegetable oil
- 1/2 teaspoons Salt
- 1 bunch Greenery
- 30 ml Lemon juice
- 30 ml Olive oils
- 1/2 teaspoons Paprika sweet
- 1/2 teaspoons Thyme
- 1 clove Garlic
- 1/2 teaspoons Salt
- 1 teaspoon Honey
Ingredients
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Instructions