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 Salad with Eggplant Recipe
Very tasty, simple salad composition, but incredibly rich in flavors. Quite sharp and piquant. Help yourself!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Peel the eggplant and cut it into strips. Fry the olein in vegetable oil until tender. Place on paper towels to remove excess oil.
    Peel the eggplant and cut it into strips. Fry the olein in vegetable oil until tender. Place on paper towels to remove excess oil.
  2. In a salad bowl, put the carrots in Korean style, finely chop the green onions, and cut the bell pepper into strips.
    In a salad bowl, put the carrots in Korean style, finely chop the green onions, and cut the bell pepper into strips.
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