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 Salad with Ham and Prunes Recipe
We offer to prepare a delicious salad with ham and prunes with a sauce based on olive mayonnaise. A couple more salads and adoration in the eyes of my husband will become material, he does not even imagine that this kind of salad is associated with competition and will not last forever.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine Greek Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine Greek Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products. Lettuce leaves will also be present as a design element.
    Products. Lettuce leaves will also be present as a design element.
  2. Ham and prunes cut into strips, tomatoes - in half, then thin slices.
    Ham and prunes cut into strips, tomatoes - in half, then thin slices.
  3. Next, chop the nuts (already peeled and fried in the microwave) in a blender to the state of fine crumbs, finely chop the greens. Prepare the salad dressing sauce by mixing mayonnaise and sour cream.
    Next, chop the nuts (already peeled and fried in the microwave) in a blender to the state of fine crumbs, finely chop the greens. Prepare the salad dressing sauce by mixing mayonnaise and sour cream.
  4. Put the lettuce leaves on the dish.
    Put the lettuce leaves on the dish.
  5. On the lettuce leaves - ham, sauce on top and a little (tablespoon) walnuts.
    On the lettuce leaves - ham, sauce on top and a little (tablespoon) walnuts.
  6. On top of the ham - slices of tomato, salt, pepper, seasoned with sauce.
    On top of the ham - slices of tomato, salt, pepper, seasoned with sauce.
  7. The next layer is walnuts, half of the remaining portion.
    The next layer is walnuts, half of the remaining portion.
  8. Sprinkle with herbs.
    Sprinkle with herbs.
  9. Put the prunes on the greens and pour the dressing over them.
    Put the prunes on the greens and pour the dressing over them.
  10. I finish with a layer of walnuts. When serving, sprinkle the edges of the salad with additional herbs and a few pieces of prunes stuffed with nut kernels.
    I finish with a layer of walnuts. When serving, sprinkle the edges of the salad with additional herbs and a few pieces of prunes stuffed with nut kernels.
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