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 Salad with Ham and Prunes Recipe
A good option for a festive table! I give approximate proportions, you can change the amount of ingredients to your liking.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the ham into small cubes.
    Cut the ham into small cubes.
  2. Cut the prunes into strips, chop the nuts.
    Cut the prunes into strips, chop the nuts.
  3. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  4. Cut the cucumber into strips.
    Cut the cucumber into strips.
  5. Remove the seeds from the tomato and cut the pulp into strips.
    Remove the seeds from the tomato and cut the pulp into strips.
  6. Put a layer of ham in a salad bowl or sour cream.
    Put a layer of ham in a salad bowl or sour cream.
  7. Add a little mayonnaise.
    Add a little mayonnaise.
  8. Put the prunes on top.
    Put the prunes on top.
  9. Add walnuts.
    Add walnuts.
  10. Then a layer of cheese.
    Then a layer of cheese.
  11. Mayonnaise.
    Mayonnaise.
  12. Then a cucumber.
    Then a cucumber.
  13. The top layer is tomato.
    The top layer is tomato.
  14. Sprinkle the salad with finely chopped herbs (I have cilantro).
    Sprinkle the salad with finely chopped herbs (I have cilantro).
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