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 Salad with Mussels and Cucumber Recipe
I love mussels, and the salad is often white in itself. It is light and easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Defrost the mussels and boil according to the instructions on the package.
    Defrost the mussels and boil according to the instructions on the package.
  2. Boil the eggs and cut into cubes.
    Boil the eggs and cut into cubes.
  3. Cut cucumbers, 1/3 bunch of green onions and a bunch of dill.
    Cut cucumbers, 1/3 bunch of green onions and a bunch of dill.
  4. Season with salt, pepper and mayonnaise or sour cream.
    Season with salt, pepper and mayonnaise or sour cream.
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