Print Recipe Salad with Olives Recipe Light diet salad. It is very tasty and quickly prepared. The taste is unique, as is the combination of ingredients. Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas Cuisine Bulgarian Cuisine Keyword Easy, For Beginners Cook Time 30 minutes Servings Ingredients3 pieces Bulgarian pepper2 pieces cucumbers (marinated)1 piece Onion red1 piece AppleSalt (to taste)Allspice (to taste)0.5 teaspoons Sugar1 bunch Dill3 tablespoons Olive oil Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas Cuisine Bulgarian Cuisine Keyword Easy, For Beginners Cook Time 30 minutes Servings Ingredients3 pieces Bulgarian pepper2 pieces cucumbers (marinated)1 piece Onion red1 piece AppleSalt (to taste)Allspice (to taste)0.5 teaspoons Sugar1 bunch Dill3 tablespoons Olive oil Instructions Peel the apple and grate it on a coarse grater, do the same with cucumbers and onions. Cut the bell pepper into small cubes and add to the salad. Add salt and pepper to taste, add butter and sugar. Finely chop the dill and mix everything together. Serve in a salad bowl or in portions on a lettuce leaf. 0 0 votesArticle Rating Related posts: Moroccan Potato Salad with Black Olives and Green Olives Recipe Salad with Olives Recipe Cucumber Salad with Olives and Chili Recipe Salad from Cucumber and Olives Recipe Salad with Olives Recipe Salad with baked Pepper and Olives Recipe Salad of Chickpeas, Peppers and Olives Recipe Salad with Beans and Olives Recipe Salad of Chickpeas, Peppers and Olives Recipe Salad with Cucumbers, Olives and Kiwi Recipe Bell Pepper Salad with Olives Recipe Vinaigrette Salad with Olives and Cumin Recipe