Cook Time | 25 minutes |
Servings |
Ingredients
- 2 pieces Onion
- 200 gram Sausage
- 3 pieces Egg
- 1 tablespoon Soy sauce
- 50 ml Vinegar (9%)
- 125 ml Water
- 2 tablespoons Sugar
- Mayonnaise
- 3 tablespoons Starch
- 3 tablespoons Vegetable oil
Ingredients
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Instructions