Print Recipe
 Salad with Prawns and Vegetables Recipe
I love this salad - delicious, light, elegant. Perfect for any holiday table.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Pepper, onion and celery cut into small cubes, cut cherry tomatoes into halves.
    Pepper, onion and celery cut into small cubes, cut cherry tomatoes into halves.
  2. Clean the prawns and either cut them up or use them whole, adding them to the vegetables (leave a few shrimps with tails for decoration). You can buy ready-made shrimps, or you can marinate them yourself by mixing them with garlic, chopped herbs, lemon juice and vegetable oil.
    Clean the prawns and either cut them up or use them whole, adding them to the vegetables (leave a few shrimps with tails for decoration). You can buy ready-made shrimps, or you can marinate them yourself by mixing them with garlic, chopped herbs, lemon juice and vegetable oil.
  3. Mix the ingredients for the dressing, pour it into the salad, mix.
    Mix the ingredients for the dressing, pour it into the salad, mix.
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