Print Recipe
 Salad with Red Beans and Tomatoes Recipe
Just imagine: a salad of fresh tomatoes, seasoned with olive oil, with fresh basil leaves and tender canned red beans... delicious salad with a very high protein content (thanks to beans).
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Czech Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Czech Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Drain the beans. Put it in a salad bowl.
    Drain the beans. Put it in a salad bowl.
  2. Wash the tomatoes, dry them, cut them into large cubes. Peel the onion and cut it into thin half rings. Separate the leaves from the basil twigs, tear them with your hands or leave them whole.
    Wash the tomatoes, dry them, cut them into large cubes. Peel the onion and cut it into thin half rings. Separate the leaves from the basil twigs, tear them with your hands or leave them whole.
  3. Stir, add salt and pepper to taste. Drizzle with balsamic vinegar, add olive oil and mix.
    Stir, add salt and pepper to taste. Drizzle with balsamic vinegar, add olive oil and mix.
  4. Leave for 10 minutes to infuse. Ready!
    Leave for 10 minutes to infuse. Ready!
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