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 Salad with Seafood, Parmesan and Arugula Recipe
This easy-to-prepare salad will delight you with its complex, refined taste. I want to note that mayonnaise here is a dressing that should not be any other, everything is very harmonious and delicious!
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Defrost the seafood, drain the liquid and fry for 1 minute in olive oil, season with pepper to taste. It is better to salt after the mayonnaise, so as not to over-salt.
    Defrost the seafood, drain the liquid and fry for 1 minute in olive oil, season with pepper to taste. It is better to salt after the mayonnaise, so as not to over-salt.
  2. Cut the parmesan into rather large slices.
    Cut the parmesan into rather large slices.
  3. Cut the cherry tomatoes in half. Cook arugula.
    Cut the cherry tomatoes in half. Cook arugula.
  4. Add mayonnaise to the salad, mix well. If necessary, add salt. Leave a few clean (without mayonnaise) tomatoes, arugula and parmesan for serving, put mayonnaise on top of the salad, so the salad will have a beautiful and appetizing appearance.
    Add mayonnaise to the salad, mix well. If necessary, add salt. Leave a few clean (without mayonnaise) tomatoes, arugula and parmesan for serving, put mayonnaise on top of the salad, so the salad will have a beautiful and appetizing appearance.
  5. Ready!
    Ready!
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