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 Salad with Seaweed Recipe
Salad of three ingredients + herbs. Without any refills, which makes it more attractive rather than the other way around.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Cut the pepper into strips. Grate the pumpkin on a coarse grater.
    Cut the pepper into strips. Grate the pumpkin on a coarse grater.
  2. Pour in the brine from the seaweed. I always take one where the brine consists of water, vegetable oil, sugar and salt.Leave for at least 2 hours. Put it in the refrigerator. I do this mostly in the morning, and in the evening ( or in the afternoon) I already have a delicious salad.
    Pour in the brine from the seaweed. I always take one where the brine consists of water, vegetable oil, sugar and salt.Leave for at least 2 hours. Put it in the refrigerator. I do this mostly in the morning, and in the evening ( or in the afternoon) I already have a delicious salad.
  3. Drain excess liquid. Add the seaweed.
    Drain excess liquid. Add the seaweed.
  4. Add the chopped herbs.
    Add the chopped herbs.
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