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 Salad with Spinach "Spring" Recipe
As I have already written, spring is a time of salads for me. Today I invite you to try spinach salad with mushrooms and bacon.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Wash tomatoes and mushrooms, cut tomatoes into 2 parts, and cut mushrooms into plates.
    Wash tomatoes and mushrooms, cut tomatoes into 2 parts, and cut mushrooms into plates.
  2. Fry the mushrooms in olive oil for about 5 minutes - until golden brown and place in the center of the plate on which you will serve the salad.
    Fry the mushrooms in olive oil for about 5 minutes - until golden brown and place in the center of the plate on which you will serve the salad.
  3. Pour boiling water over the nuts, let them stand for 3-5 minutes, peel and fry well.
    Pour boiling water over the nuts, let them stand for 3-5 minutes, peel and fry well.
  4. Pre-boil the quail eggs and pass them through a garlic chopper (or grate on a fine grater).
    Pre-boil the quail eggs and pass them through a garlic chopper (or grate on a fine grater).
  5. Put the nuts in a blender, pour in a little olive oil and balsamic vinegar and whisk for 10 to 20 seconds, it is best to whisk at low speed - the nuts should not be very finely chopped. In a separate bowl, add the spinach leaves, tomatoes and nut mass.
    Put the nuts in a blender, pour in a little olive oil and balsamic vinegar and whisk for 10 to 20 seconds, it is best to whisk at low speed - the nuts should not be very finely chopped. In a separate bowl, add the spinach leaves, tomatoes and nut mass.
  6. Add eggs, salt, a little more olive oil to the spinach, tomatoes and nuts, mix and put the salad on the mushrooms.
    Add eggs, salt, a little more olive oil to the spinach, tomatoes and nuts, mix and put the salad on the mushrooms.
  7. Fry the bacon and put it on top of the salad.
    Fry the bacon and put it on top of the salad.
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