Cook Time | 20 minutes |
Servings |
Ingredients
Salad
- 200 gram Lettuce leaves
- 200 gram Strawberries
- 100 gram Adyghe cheese
- 2 tablespoons Almonds (roasted, ground or petals)
- Vegetable oil (for frying)
Dgessing
- 6 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
Ingredients
Salad
Dgessing
|
Instructions