Cook Time | 10 minutes |
Servings |
Ingredients
- 50 gram Zucchini (cut into strips)
- 40 ml Olive oil
- 1 teaspoon Balsamic
- 1 teaspoon Honey
- 1 clove Garlic
- Salt (to taste)
- 1 tablespoon Nuts forest (fried)
- 1 piece Cayenne pepper
- Mint (or Basil)
Ingredients
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Instructions
- Pour our sauce, sprinkle with chopped pepper (spicy lovers can chop chili), sprinkle with nuts (it's very tasty with forest ones, but there was only cedar at home, which is no worse), feta cheese can be cut into small cubes - it will be even tastier :)) it remains to decorate with basil leaves or mint to add flavor. Pepper it with pepper.