Print Recipe
 Salad with Zucchini Recipe
Delicious, flavorful salad with young zucchini, vegetables and pickles. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the zucchini and cut into circles. Fry in vegetable oil on both sides.
    Wash the zucchini and cut into circles. Fry in vegetable oil on both sides.
  2. In a salad bowl, put the onion cut into thin rings and the eggs cut into a medium cube. Add the cooled zucchini.
    In a salad bowl, put the onion cut into thin rings and the eggs cut into a medium cube. Add the cooled zucchini.
  3. Finely chop the green onion and cut the cucumbers into a small cube. Add salt, sugar, and balsamic vinegar. Chop the garlic with a knife. Mix the salad and put it in the refrigerator for 20 minutes.
    Finely chop the green onion and cut the cucumbers into a small cube. Add salt, sugar, and balsamic vinegar. Chop the garlic with a knife. Mix the salad and put it in the refrigerator for 20 minutes.
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