Print Recipe
 Scrambled Eggs in the Package Recipe
I saw the recipe on the Internet, decided to try it and it turned out quite tasty, a big plus is that without the use of cottage cheese oil and a delicate taste. Suitable for both breakfast and dinner.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Add salt, pepper and whisk the eggs.
    Add salt, pepper and whisk the eggs.
  2. Sausage 4 slices cut into cubes. You can take the ham, who likes what.
    Sausage 4 slices cut into cubes. You can take the ham, who likes what.
  3. Cut the tomato into cubes.
    Cut the tomato into cubes.
  4. Grate the cheese on a fine grater.
    Grate the cheese on a fine grater.
  5. Add finely chopped dill.
    Add finely chopped dill.
  6. Mix everything together.
    Mix everything together.
  7. Take a bag and pour the egg mixture into it, let out the air and tie it tightly. P. S. I used special food packages that do not affect my health in any way!
    Take a bag and pour the egg mixture into it, let out the air and tie it tightly. P. S. I used special food packages that do not affect my health in any way!
  8. Boil water in a saucepan and put it in a boiling bag with the mixture. Cook for 20 minutes. I cooked for ten minutes on one side, then turned it over and another 10 minutes on the other.
    Boil water in a saucepan and put it in a boiling bag with the mixture. Cook for 20 minutes. I cooked for ten minutes on one side, then turned it over and another 10 minutes on the other.
  9. Drain the water, open the package and transfer to a plate. Decorate according to your taste. I poured the sauce. Serve hot.
    Drain the water, open the package and transfer to a plate. Decorate according to your taste. I poured the sauce. Serve hot.
0 0 votes
Article Rating
       

Related posts:

Fried Eggs in the Package “Holiday of Taste” Recipe Zucchini in Scrambled Eggs Recipe Scrambled Eggs in Tomato Recipe Scrambled Eggs with Cauliflower “Shakshuka” Recipe Scrambled Eggs in Tashkent Recipe Pancakes with Scrambled Eggs for Breakfast Recipe Creamy Scrambled Eggs for a Celebratory Breakfast Recipe Scrambled Eggs with Cheese and pickled Cucumber Recipe Towers of Vegetables with Scrambled Eggs Recipe Scrambled Eggs with Cheese and pickled Cucumber Recipe Scrambled Eggs in Spanish Recipe Scrambled Eggs in Spanish Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments