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 Shortbread Cookies "Christmas Trees" Recipe
I suggest baking cookies on a New Year's theme. It turns out to be very short and delicious. And the nuts sprinkled on top will give the liver an unforgettable taste.
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine Estonian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine Estonian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Whisk butter or margarine at room temperature with sugar, add the yolks and beat everything well with a mixer.
    Whisk butter or margarine at room temperature with sugar, add the yolks and beat everything well with a mixer.
  2. Sift the flour with baking powder and add to the whipped mass. Knead the dough quickly.
    Sift the flour with baking powder and add to the whipped mass. Knead the dough quickly.
  3. Roll out the dough 0.5 cm thick and cut out the shape of a Christmas tree.
    Roll out the dough 0.5 cm thick and cut out the shape of a Christmas tree.
  4. Pre-dry and peel the nuts, chop them with a rolling pin. Lubricate the carved figure with protein or egg, sprinkle with nuts.
    Pre-dry and peel the nuts, chop them with a rolling pin. Lubricate the carved figure with protein or egg, sprinkle with nuts.
  5. Bake in the oven at 180-200 °C until cooked.
    Bake in the oven at 180-200 °C until cooked.
  6. That's how beautiful the Christmas trees turned out.
    That's how beautiful the Christmas trees turned out.
  7. Now you can beautifully spread it out on the dishes and serve it to the table.
    Now you can beautifully spread it out on the dishes and serve it to the table.
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