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 Snack Cake from Chicken Aspic Recipe
Aspic is always a decoration of the New Year's table. I suggest you cook it in the form of cakes to serve on the table. These cakes will also be in demand at the buffet table.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 240 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 240 minutes
Servings
Ingredients
Instructions
  1. Pour water over the chicken, add salt and cook until tender. In the photo I have 2 chicken thighs, one I used according to the recipe. If desired, you can take a chicken breast (about 200 g).
    Pour water over the chicken, add salt and cook until tender. In the photo I have 2 chicken thighs, one I used according to the recipe. If desired, you can take a chicken breast (about 200 g).
  2. Let the chicken meat cool, cut it into fillets and cut into small pieces. Finely chop the parsley.
    Let the chicken meat cool, cut it into fillets and cut into small pieces. Finely chop the parsley.
  3. Strain the cooled broth and pour it approximately equally into three bowls. Put 10 g of gelatin in each. Dissolve the gelatin according to the instructions on the package.
    Strain the cooled broth and pour it approximately equally into three bowls. Put 10 g of gelatin in each. Dissolve the gelatin according to the instructions on the package.
  4. Then put the mayonnaise in one bowl with the broth and gelatin and mix well. I used a whisk.
    Then put the mayonnaise in one bowl with the broth and gelatin and mix well. I used a whisk.
  5. Put the ketchup in another bowl and mix well. There's a third bowl left.
    Put the ketchup in another bowl and mix well. There's a third bowl left.
  6. We take muffin molds, I have silicone ones. Pour about 1 cm of liquid. Pour mayonnaise in one half, ketchup in the other. Put it in the refrigerator to solidify. Depending on the strength of your gelatin, it may take from 10 minutes to 1 hour.
    We take muffin molds, I have silicone ones. Pour about 1 cm of liquid. Pour mayonnaise in one half, ketchup in the other. Put it in the refrigerator to solidify. Depending on the strength of your gelatin, it may take from 10 minutes to 1 hour.
  7. When the gelatin seizes, take out the molds, lay out the chopped chicken fillet, sprinkle with herbs and pour chicken broth with gelatin so that it covers the chicken. Put it back in the refrigerator to solidify.
    When the gelatin seizes, take out the molds, lay out the chopped chicken fillet, sprinkle with herbs and pour chicken broth with gelatin so that it covers the chicken. Put it back in the refrigerator to solidify.
  8. Next, we take out the molds. In those molds where there was a bottom layer with ketchup, pour the solution with mayonnaise, and in those where there was mayonnaise, pour ketchup. And again we put it in the refrigerator for complete solidification.
    Next, we take out the molds. In those molds where there was a bottom layer with ketchup, pour the solution with mayonnaise, and in those where there was mayonnaise, pour ketchup. And again we put it in the refrigerator for complete solidification.
  9. Before serving, we put the aspic pie in the refrigerator, preferably in molds. Then we take them out, they "flew out" of the molds without any problems.
    Before serving, we put the aspic pie in the refrigerator, preferably in molds. Then we take them out, they "flew out" of the molds without any problems.
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