Print Recipe
 Snack Sandwiches with Onions and Egg Recipe
A very simple budget recipe for delicious sandwiches. Such sandwiches perfectly diversify both the daily menu and the festive table.
Course Breakfast Lunch, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Course Breakfast Lunch, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Boil the eggs. Finely chop the onion and dill.
    Boil the eggs. Finely chop the onion and dill.
  2. Fry the onion in vegetable oil until golden brown.
    Fry the onion in vegetable oil until golden brown.
  3. Finely chop the boiled eggs.
    Finely chop the boiled eggs.
  4. Mix eggs, dill, onion, mayonnaise and salt in a bowl to taste.
    Mix eggs, dill, onion, mayonnaise and salt in a bowl to taste.
  5. Cut half of the baguette into 7 slices.
    Cut half of the baguette into 7 slices.
  6. Fry the baguette slices on both sides in a dry frying pan.
    Fry the baguette slices on both sides in a dry frying pan.
  7. Cut the garlic cloves in half, make incisions on the grid so that the garlic juice comes out. Grate the toasted baguette slices with garlic on all sides.
    Cut the garlic cloves in half, make incisions on the grid so that the garlic juice comes out. Grate the toasted baguette slices with garlic on all sides.
  8. Cut the cucumber into slices. Cut the cucumber into slices.
    Cut the cucumber into slices. Cut the cucumber into slices.
  9. Ready!
    Ready!
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