Appetizers of crab sticks and squid in a tortilla. An unusual Mexican snack of crab sticks and squid tentacles in a tortilla. An easy-to-prepare dish that will decorate any festive table and surprise guests. This will diversify the usual and annoying snacks.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Squid
- 2 packs Crab sticks
- 1 bunch Lettuce / Lettuce (leaves)
- 1 piece Pita Bread tortilla
- 1 pack Cottage cheese
- 1/2 jar Corn (canned)
- 50 gram Red caviar
- Mayo to taste
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Cut the crab sticks into medium pieces so that they are not too small, and put them in a bowl.
- Then cut the lettuce leaves into medium slices and add to the crab sticks.
- The tentacles of the squid should be carefully removed from the jar so that there is no excess oil or brine. You can immediately put them in a bowl without cutting.
- Drain the water from the jar, add the corn to the rest of the ingredients and mix.
- Season all the chopped ingredients with mayonnaise, salt and pepper to taste.
- Next, do not cut the cheese large, determine the amount to taste.
- Cut the tortilla into triangles and put the resulting filling inside. Add a little artificial salmon caviar to add piquancy to the taste.
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