Cook Time | 20 minutes |
Servings |
Ingredients
- 250 gram Cottage cheese preferably dry, then less flour will go away
- 1 pinch Salt
- 80 gram Butter soft
- 180 gram Flour wheat / Flour
- 1 teaspoon Baking powder
- 3 tablespoons Sugar to taste
- 2 tablespoons Coconut shavings to taste
Ingredients
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Instructions
- In the cottage cheese, add a pinch of salt, softened butter cut into cubes and knead with a fork until smooth. Next, add the sifted flour in 2 stages, mix everything with a fork, and then knead the dough with your hands. It should be tight and not stick to your hands. It is advisable to put the flour gradually, since everyone has a different flour, it may take a little more flour or less)
- The dough is divided into 2 parts and formed from each form a roller, roll out to a thickness of 2-3 mm and cut off the uneven edges. Then sprinkle the dough with sugar, coconut chips and distribute evenly over the entire surface. The dough is twisted into a tube, as tightly as possible and cut into identical pieces about the size of 5 cm