Cook Time | 30 minutes |
Servings |
Ingredients
- 100 gram Lentils green
- 2 pieces Potato
- 1 piece Carrot
- 1 piece Onion
- 1/2 piece Bulgarian pepper
- 2 cloves Garlic
- 2 tablespoons vegetabe oil
- 1 piece Bay leaf
- Greens green onion, dill, to taste
- Salt to taste
Ingredients
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Instructions