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 Spicy Brisket Recipe
After doing a number of fairly simple manipulations, we get an incredibly delicious dish - spicy brisket with the aroma of spices and garlic, and even with a chic meat layer. Excellent meat slicing.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Turkish Cuisine
Keyword Medium
Cook Time 70 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Turkish Cuisine
Keyword Medium
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Preheat the oven to 200 degrees. Stuff the brisket with garlic, season with spices and black pepper, salt.
    Preheat the oven to 200 degrees. Stuff the brisket with garlic, season with spices and black pepper, salt.
  2. Wrap the brisket in foil. I made two parcels. Transfer to a baking sheet seam up.
    Wrap the brisket in foil. I made two parcels. Transfer to a baking sheet seam up.
  3. Bake in the oven at 200 degrees for one hour. Serve hot or cold.
    Bake in the oven at 200 degrees for one hour. Serve hot or cold.
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