Prep Time | 10 minutes |
Cook Time | 35 minutes |
Servings |
Ingredients
- 30 gram Mushrooms (dry)
- 250 gram Champignons
- 1 piece Carrot
- 1/2 pieces Onion
- 1/4 pieces Bulgarian pepper
- 2.5 liters Broth (chicken)
- 1 clove Garlic
- Green pepper (small chopped bitter)
- 6 pieces Potatoes
- Greenery (to taste)
- Salt (to taste)
- Black pepper (freshly ground)
Ingredients
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Instructions