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 Spicy Pork with Chinese Cabbage Recipe
I continue the topic of recipes obtained on the sidelines of Chinese cuisine. Today it is juicy pork with Peking cabbage and nice peppercorns for those who like spicy food.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Thinly slice the pork and ginger (directly with the peel). Also chop the onion and cabbage. Chop the hot green pepper very finely, although it's a matter of taste.
    Thinly slice the pork and ginger (directly with the peel). Also chop the onion and cabbage. Chop the hot green pepper very finely, although it's a matter of taste.
  2. Fry the onion, ginger and pork over high heat. Add the Kikkoman soy sauce and black pepper. Fry, stirring constantly, for about 2 minutes.
    Fry the onion, ginger and pork over high heat. Add the Kikkoman soy sauce and black pepper. Fry, stirring constantly, for about 2 minutes.
  3. Add cabbage and hot pepper to the pan. Fry for another 2-3 minutes.
    Add cabbage and hot pepper to the pan. Fry for another 2-3 minutes.
  4. RUB the broth cube and add it to the rest of the products. If there is not enough moisture, then add another 1-2 tablespoons of water for better dissolution. Stir for another 2 minutes and serve.
    RUB the broth cube and add it to the rest of the products. If there is not enough moisture, then add another 1-2 tablespoons of water for better dissolution. Stir for another 2 minutes and serve.
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