Cook Time | 15 minutes |
Servings |
|
Ingredients
- 2-3 tablespoons Olive oil
- 2-3 cloves Garlic
- Basil (to taste)
- 1 bunch Lettuce leaves
- 1 piece Bulgarian pepper
- 4 pieces Tomatoes
- 0.5 teaspoon Mustard
- salt, sugar (to taste)
Ingredients
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Instructions