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 Spicy Vegetable Salad with Chickpeas Recipe
Delicious, healthy, hearty, moderately spicy vegetable salad with chickpeas. It is prepared very quickly, provided that pre-boiled chickpeas and beets are used.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Prepare the products.
    Prepare the products.
  2. Boil the beets and chickpeas. I did it beforehand.
    Boil the beets and chickpeas. I did it beforehand.
  3. Grate on a coarse grater, add boiled beets. Chop the garlic.
    Grate on a coarse grater, add boiled beets. Chop the garlic.
  4. Prepare the salad dressing by mixing vegetable oil, soy sauce and crushed garlic.
    Prepare the salad dressing by mixing vegetable oil, soy sauce and crushed garlic.
  5. Put boiled chickpeas, grated boiled beets and seaweed in a cup.
    Put boiled chickpeas, grated boiled beets and seaweed in a cup.
  6. Add the prepared dressing.
    Add the prepared dressing.
  7. Stir the mass.
    Stir the mass.
  8. Serve the salad, sprinkled with chopped herbs.
    Serve the salad, sprinkled with chopped herbs.
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