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 Spring Citrus Salad Recipe
Fresh, juicy and very tasty salad, seasoned with sweet and sour sauce. Great for fasting, low-calorie, healthy! And its bright appearance and great taste will cheer you up perfectly!
Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lean Food, Special Food Dishes
Cuisine Yugoslavian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lean Food, Special Food Dishes
Cuisine Yugoslavian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Chop the grapefruit and cut into cubes. The juice that will drain at the same time, carefully collect.
    Chop the grapefruit and cut into cubes. The juice that will drain at the same time, carefully collect.
  2. Peel the avocado, remove the stone and cut into cubes.
    Peel the avocado, remove the stone and cut into cubes.
  3. Cut the tofu into small cubes.
    Cut the tofu into small cubes.
  4. Prepare the salad dressing: pour grapefruit juice into a bowl, add soy sauce, olive oil and honey. Mix well.
    Prepare the salad dressing: pour grapefruit juice into a bowl, add soy sauce, olive oil and honey. Mix well.
  5. Put lettuce leaves and arugula on a plate.
    Put lettuce leaves and arugula on a plate.
  6. Mix grapefruit with avocado and tofu, then put on lettuce leaves and season with sauce.
    Mix grapefruit with avocado and tofu, then put on lettuce leaves and season with sauce.
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