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 Spring Citrus Salad Recipe
Fresh, juicy and delicious salad, seasoned with sweet and sour sauce. Ideal for fasting, low-calorie, healthy! And its bright appearance and excellent taste will cheer you up perfectly!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. chop the grapefruit and cut it into cubes. The juice that will flow down must be carefully collected.
    chop the grapefruit and cut it into cubes. The juice that will flow down must be carefully collected.
  2. Peel the avocado, remove the stone and cut into cubes.
    Peel the avocado, remove the stone and cut into cubes.
  3. Cut the tofu into small cubes.
    Cut the tofu into small cubes.
  4. Prepare the salad dressing: pour grapefruit juice into a bowl, add soy sauce, olive oil and honey. Mix everything well.
    Prepare the salad dressing: pour grapefruit juice into a bowl, add soy sauce, olive oil and honey. Mix everything well.
  5. Put the lettuce and arugula leaves on a plate.
    Put the lettuce and arugula leaves on a plate.
  6. Mix grapefruit with avocado and tofu, then put on lettuce leaves and season with sauce. I decorated the salad with crocuses so that spring was on the table!
    Mix grapefruit with avocado and tofu, then put on lettuce leaves and season with sauce. I decorated the salad with crocuses so that spring was on the table!
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