| Cook Time | 40 minutes |
| Servings |
Ingredients
- 1 glass Lentil
- 200 gram Cheese feta
- 150 gram Cherry tomatoes
- 50 gram Olives
- Arugula
- Salt (to taste)
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoons Lemon juice
- 0.5 teaspoons Ginger (ground or fresh root for dressing)
Ingredients
|
|
Instructions
- Pour lentils into boiling water, cook over low heat with the lid closed for 25 minutes, add salt at the end of cooking.
- Prepare the dressing: mix balsamic vinegar, olive oil, lemon juice, ginger (if fresh - grate) and ground black pepper.
- Wash and dry the arugula.
- Cut the cherries and olives in half.
- Cut the feta into small cubes. Gently mix the lentils with feta cheese, tomatoes and olives. Put the arugula on a platter, put the salad on top and pour the dressing.
- Ready.
Related posts:
Spring Salad with Arugula and Feta Recipe
Spring Salad with Arugula and Feta Recipe
Spring Salad with Arugula and Feta Recipe
Arugula and Arugula Again Recipe
Vegetable Salad with Avocado and Cheese Feta Recipe
Salad of Peas, Radish and Feta Recipe
Salad with Feta Cheese Recipe
Salad with Feta Cheese and Lentils Recipe
Salad “Colors of Spring” Recipe
Spring Salad Recipe
Spring Salad Recipe
Avocado and Arugula Salad Recipe