Print Recipe
 Squash Pancakes with Green Onions Recipe
The recipe is simple, I didn't find the same on the website. I will be glad if it is useful to someone.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Grate the young zucchini on a coarse grater, without removing the skin, and add salt.
    Grate the young zucchini on a coarse grater, without removing the skin, and add salt.
  2. Wash the onion and trim the root vegetables.
    Wash the onion and trim the root vegetables.
  3. Chop the onion.
    Chop the onion.
  4. Drain the excess juice from the zucchini. Add onion, dill, egg, salt and pepper to taste. Mix everything together.
    Drain the excess juice from the zucchini. Add onion, dill, egg, salt and pepper to taste. Mix everything together.
  5. Then add flour to this mixture. It turns out a thick dough.
    Then add flour to this mixture. It turns out a thick dough.
  6. Bake in vegetable oil on both sides until golden brown.
    Bake in vegetable oil on both sides until golden brown.
  7. Ready.
    Ready.
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