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 Stew of Cabbage with Eggs Recipe
Braised cabbage, dear friends! And we will have boiled eggs in it! With creamed potatoes and golden onions! You will like the dish that you will cook only with the whole family! The dish turns out to be very tasty, creamy, tender, quite independent, and also well suited as a side dish and ideal for filling pies.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Thinly chop the cabbage, removing the stalk and too hard pieces at the base of the cabbage leaf. Cut too long straws in half. Add salt and shake it with your hands.
    Thinly chop the cabbage, removing the stalk and too hard pieces at the base of the cabbage leaf. Cut too long straws in half. Add salt and shake it with your hands.
  2. Cut the potatoes lengthwise into quarters, and then cut each quarter across in half.
    Cut the potatoes lengthwise into quarters, and then cut each quarter across in half.
  3. Finely chop the onions.
    Finely chop the onions.
  4. In a saucepan or saucepan with a thick bottom, heat 3 tablespoons of butter, put the onion and fry over low heat, stirring frequently, for 10 minutes.
    In a saucepan or saucepan with a thick bottom, heat 3 tablespoons of butter, put the onion and fry over low heat, stirring frequently, for 10 minutes.
  5. Add the potatoes and cabbage to the pan and mix thoroughly.
    Add the potatoes and cabbage to the pan and mix thoroughly.
  6. Cover and simmer for 15 minutes, stirring a couple of times. If the mixture looks too dry, add a little boiling water.
    Cover and simmer for 15 minutes, stirring a couple of times. If the mixture looks too dry, add a little boiling water.
  7. While stewing stew, boil hard-boiled eggs, cool in the hall. pour, peel and chop coarsely.
    While stewing stew, boil hard-boiled eggs, cool in the hall. pour, peel and chop coarsely.
  8. Add the eggs to the stew.
    Add the eggs to the stew.
  9. Pour in the cream, stir, cover and simmer until the cabbage and potatoes are completely soft, about 10 minutes. Before serving, pepper, if necessary, add salt again and sprinkle with finely chopped dill.
    Pour in the cream, stir, cover and simmer until the cabbage and potatoes are completely soft, about 10 minutes. Before serving, pepper, if necessary, add salt again and sprinkle with finely chopped dill.
  10. Ready!
    Ready!
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