•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Stew of Cabbage with Eggs Recipe
Stew of cabbage, dear friends! And eggs in it will have us boiled! With potatoes in cream, Golden onion! Like the dish you just with the family! The dish turns out very tasty, creamy, tender, quite independent, as well as good as a side dish and is perfect for filling pies.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Thinly shred cabbage, removing the stalk and too hard pieces from the base of the cabbage leaf. Too long straw cut in half. Salt and shake her with her hands.
    Thinly shred cabbage, removing the stalk and too hard pieces from the base of the cabbage leaf. Too long straw cut in half. Salt and shake her with her hands.
  2. Cut the potatoes lengthwise into quarters, and then cut each quarter across in half.
    Cut the potatoes lengthwise into quarters, and then cut each quarter across in half.
  3. Finely chop the onions.
    Finely chop the onions.
  4. In a saucepan or saucepan with a thick bottom, heat 3 tablespoons of butter, spread the onion and fry over low heat, stirring frequently, for 10 minutes.
    In a saucepan or saucepan with a thick bottom, heat 3 tablespoons of butter, spread the onion and fry over low heat, stirring frequently, for 10 minutes.
  5. Add potatoes and cabbage to the pan and mix thoroughly.
    Add potatoes and cabbage to the pan and mix thoroughly.
  6. Cover and simmer for 15 minutes, stirring a couple of times. If the mixture looks too dry, add some boiling water.
    Cover and simmer for 15 minutes, stirring a couple of times. If the mixture looks too dry, add some boiling water.
  7. While stew stew, boil hard boiled eggs, cool in the hall. water, clean and chop coarsely.
    While stew stew, boil hard boiled eggs, cool in the hall. water, clean and chop coarsely.
  8. Add the eggs to the stew.
    Add the eggs to the stew.
  9. Pour in the cream, stir, cover with a lid and tormented to the full softness of cabbage and potatoes, about 10 min. Before serving, pepper, more salt if needed and sprinkle with finely chopped dill.
    Pour in the cream, stir, cover with a lid and tormented to the full softness of cabbage and potatoes, about 10 min. Before serving, pepper, more salt if needed and sprinkle with finely chopped dill.
  10. Ready!
    Ready!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of