Print Recipe
 Strawberry-Tomato Gazpacho Recipe
Very fresh, pleasant, light and refreshing taste, especially in hot weather. Gazpacho for gourmets - try it!
Course Children's Food Ideas, Diet Food Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Spanish Cuisine
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Spanish Cuisine
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash tomatoes, strawberries and basil; peel the strawberries.
    Wash tomatoes, strawberries and basil; peel the strawberries.
  2. And grind in a mixer or blender.
    And grind in a mixer or blender.
  3. Season with olive oil, lemon juice, salt and add "Tabasco".
    Season with olive oil, lemon juice, salt and add "Tabasco".
  4. Cool, garnish with basil leaves and serve.
    Cool, garnish with basil leaves and serve.
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