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 Stuffed baked Zucchini Recipe
Zucchini dishes are very useful for high blood pressure, excitability and stress, liver and kidney diseases. Summer delicious and flavorful dish that will appeal to the whole family. Eat everything with pleasure!
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Mix the minced meat with finely chopped onion and pepper. Salt. Add the seasoning.
    Mix the minced meat with finely chopped onion and pepper. Salt. Add the seasoning.
  2. Cut the zucchini into 1-1. 5 cm thick circles and remove the middle. Add salt and leave for 10 minutes to put the rings on a baking sheet. Put some minced meat in the middle.
    Cut the zucchini into 1-1. 5 cm thick circles and remove the middle. Add salt and leave for 10 minutes to put the rings on a baking sheet. Put some minced meat in the middle.
  3. Put the tomato on top.
    Put the tomato on top.
  4. Cover the tomato with minced meat.
    Cover the tomato with minced meat.
  5. Prepare the sauce: mix sour cream with crushed garlic. Salt. Pour the sauce over the zucchini and put it in the oven at 180-200 degrees for 40 minutes.
    Prepare the sauce: mix sour cream with crushed garlic. Salt. Pour the sauce over the zucchini and put it in the oven at 180-200 degrees for 40 minutes.
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