Print Recipe
 Sweet Noodle Casserole with Carrots Recipe
Again, everything is very simple and delicious. I had to borrow a piece from my family for a photo, so they liked it. But not because "I haven't eaten sweeter carrots." Really delicious. This is a dietary dish, children like it.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Take one large carrot and simmer until half-cooked, or you can until ready.
    Take one large carrot and simmer until half-cooked, or you can until ready.
  2. Boil the noodles until half cooked. The ingredients indicate the amount in dry form (not boiled).
    Boil the noodles until half cooked. The ingredients indicate the amount in dry form (not boiled).
  3. Add carrots, sugar, vanilla sugar, grated apples to the noodles, you can, if desired, 30-50 grams of butter, eggs. Mix well and put in the oven for 40 minutes at a temperature of 180-200 gr.
    Add carrots, sugar, vanilla sugar, grated apples to the noodles, you can, if desired, 30-50 grams of butter, eggs. Mix well and put in the oven for 40 minutes at a temperature of 180-200 gr.
  4. Remove from the oven. Slice and eat.
    Remove from the oven. Slice and eat.
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