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 Terrine of Chicken with Chanterelles Recipe
In fact, it is also delicious, but with mushrooms. It looks very elegant, so you can serve it to guests without a twinge of conscience. Cooking this dish is easy and unpretentious, just look - it's worth it. Try to cook, and you will like it.
Course Birthday Food Dishes, Breakfast Lunch, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Polish Cuisine
Prep Time 5 minutes
Cook Time 80 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Polish Cuisine
Prep Time 5 minutes
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Cook meat from chicken. Add one egg, salt, pepper. Mix everything well.
    Cook meat from chicken. Add one egg, salt, pepper. Mix everything well.
  2. Chanterelles can be taken in a jar. Open and rinse. Cut a little into pieces.
    Chanterelles can be taken in a jar. Open and rinse. Cut a little into pieces.
  3. Finely chop the greens. Add onion and mushrooms to the minced meat. Mix well.
    Finely chop the greens. Add onion and mushrooms to the minced meat. Mix well.
  4. Put the minced meat in a silicone mold or whatever it is. Bake in the oven for 40 minutes at a temperature of 150 degrees.
    Put the minced meat in a silicone mold or whatever it is. Bake in the oven for 40 minutes at a temperature of 150 degrees.
  5. Remove from the oven, let cool. Cut into portions, garnish with herbs. Enjoy your meal.
    Remove from the oven, let cool. Cut into portions, garnish with herbs. Enjoy your meal.
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