Print Recipe
 Terrine of Chicken with Mushrooms Recipe
Sometimes the difference between everyday and festive dishes is in the little things. Add a little zest to the minced chicken, make whole mushrooms the property of decoration and that's it! You can serve it for any celebration or for breakfast, after it. Provided he stays.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Chop the chicken fillet.
    Chop the chicken fillet.
  2. Add the eggs to the minced meat.
    Add the eggs to the minced meat.
  3. Pour in the cream and put the breadcrumbs.
    Pour in the cream and put the breadcrumbs.
  4. Add the mushrooms, orange zest, pepper and salt to the minced meat. It is better to take small mushrooms and put them whole. I chose the option with large mushrooms, so that some of them are cut into minced meat, and some (hats) are used entirely. Mix everything together.
    Add the mushrooms, orange zest, pepper and salt to the minced meat. It is better to take small mushrooms and put them whole. I chose the option with large mushrooms, so that some of them are cut into minced meat, and some (hats) are used entirely. Mix everything together.
  5. Part of the hats to release from the legs and put in a baking dish, greased with oil.
    Part of the hats to release from the legs and put in a baking dish, greased with oil.
  6. Fill the caps and mold with minced meat. Put the mold in a large container filled with hot water to a level above the middle of the height of the mold with minced meat. Cover the entire structure with foil and bake for about 40 minutes at 180 degrees (until the mass is compacted). Then, remove the foil and leave in the oven for another 15-20 minutes to evaporate the excess juice.
    Fill the caps and mold with minced meat. Put the mold in a large container filled with hot water to a level above the middle of the height of the mold with minced meat. Cover the entire structure with foil and bake for about 40 minutes at 180 degrees (until the mass is compacted). Then, remove the foil and leave in the oven for another 15-20 minutes to evaporate the excess juice.
  7. Remove from the mold, cool.
    Remove from the mold, cool.
0 0 votes
Article Rating
       

Related posts:

Chicken Terrine with Mushrooms Recipe Chicken Terrine with Mushrooms Recipe Chicken Liver Terrine with Mushrooms and Cranberry Sauce Recipe Rice Terrine with Bacon and Mushrooms Recipe Terrine with Goose Liver, Porcini Mushrooms and Cherries Recipe Meat Terrine with Mushrooms and Tomatoes Recipe Terrine of Foie Gras with Porcini Mushrooms Recipe Chicken Terrine Recipe Terrine with Chicken and Tenderloin Recipe Chicken Terrine with Pistachios Recipe Chicken Terrine with Cranberries and Pistachios Recipe Chicken Terrine with Vegetables Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments