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 The Peanut Halva in a Slow Cooker Recipe
An interesting recipe for halva in a slow cooker, my children love halva. Power: 860W Main program: quot;Frying; (60 minutes) Additional program: "Soup"; (20 minutes)
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Arab Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 80 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Arab Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. These are the necessary products: - nuts, flour, sugar, butter, water.
    These are the necessary products: - nuts, flour, sugar, butter, water.
  2. Put the peanuts in the bowl of the slow cooker. Close the lid. Install the "Frying" program. The cooking time is 30 minutes. Cook until the end of the program, stirring occasionally.
    Put the peanuts in the bowl of the slow cooker. Close the lid. Install the "Frying" program. The cooking time is 30 minutes. Cook until the end of the program, stirring occasionally.
  3. Pour the peanuts into a separate bowl, peel and grind with a blender until smooth.
    Pour the peanuts into a separate bowl, peel and grind with a blender until smooth.
  4. We pour flour into the bowl of the slow cooker. Close the lid. install the "Frying" program. Set the cooking time to 30 minutes. Cook until the end of the program, stirring occasionally.
    We pour flour into the bowl of the slow cooker. Close the lid. install the "Frying" program. Set the cooking time to 30 minutes. Cook until the end of the program, stirring occasionally.
  5. At the end of the program, put the chopped peanuts and sugar syrup in a bowl. Mix well. Install the "Soup" program, the cooking time is 20 minutes, close the lid.
    At the end of the program, put the chopped peanuts and sugar syrup in a bowl. Mix well. Install the "Soup" program, the cooking time is 20 minutes, close the lid.
  6. 10 minutes before the end of cooking, add the butter and mix thoroughly with a whisk.
    10 minutes before the end of cooking, add the butter and mix thoroughly with a whisk.
  7. Put the mass in a baking dish or molds, lightly tamp it, put it in the refrigerator for 2-3 hours. I had a night.
    Put the mass in a baking dish or molds, lightly tamp it, put it in the refrigerator for 2-3 hours. I had a night.
  8. The finished halva is cut into portions. Serve as a dessert.
    The finished halva is cut into portions. Serve as a dessert.
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