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 Tibetan Tea Recipe
I do not know whether this drink has its roots in the highlands of Tibet or not, but lovers of hot unusual taste should like it.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Chinese Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Chinese Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Here are the ingredients that are needed to make this tea.
    Here are the ingredients that are needed to make this tea.
  2. So, rub the cloves and cardamom seeds in a mortar.
    So, rub the cloves and cardamom seeds in a mortar.
  3. Peel the ginger root and cut into slices.
    Peel the ginger root and cut into slices.
  4. Remove the zest from the lemon (we won't need it, as it will add bitterness), cut the pulp.
    Remove the zest from the lemon (we won't need it, as it will add bitterness), cut the pulp.
  5. Pour green tea into the teapot, add ground cloves and cardamom, nutmeg, ginger and lemon.
    Pour green tea into the teapot, add ground cloves and cardamom, nutmeg, ginger and lemon.
  6. Pour boiling water and insist for about 15 minutes. The finished drink is poured into glasses, bowls or cups and honey is added to taste. Serve hot.
    Pour boiling water and insist for about 15 minutes. The finished drink is poured into glasses, bowls or cups and honey is added to taste. Serve hot.
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