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 Tomato and Eggplant Salad Recipe
Very tasty, pleasant salad. And it is not difficult to prepare it-it will not take much time!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplant into 1 cm thick slices. If the eggplant is thin, then in circles. Add salt and leave for 15-20 minutes. Drain the eggplant with the resulting liquid and fry.
    Cut the eggplant into 1 cm thick slices. If the eggplant is thin, then in circles. Add salt and leave for 15-20 minutes. Drain the eggplant with the resulting liquid and fry.
  2. Cut the tomatoes into large pieces.
    Cut the tomatoes into large pieces.
  3. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  4. Cut the olives into halves, chop the greens. For the dressing, mix sour cream, mustard, squeezed garlic. Add salt and pepper to your taste.
    Cut the olives into halves, chop the greens. For the dressing, mix sour cream, mustard, squeezed garlic. Add salt and pepper to your taste.
  5. Mix all the ingredients in a salad bowl.
    Mix all the ingredients in a salad bowl.
  6. When serving, garnish with grated cheese.
    When serving, garnish with grated cheese.
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