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 Tomato Salad Recipe
A very simple, juicy, light salad of tomatoes of different varieties with fresh carrots and pickled onions. It will pleasantly surprise you with its taste and bright appearance.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into half rings and marinate in lemon juice. Cut the carrots into strips (or grate on a coarse grater). Cherry tomatoes cut in half, large tomatoes - into 4-6 parts.
    Cut the onion into half rings and marinate in lemon juice. Cut the carrots into strips (or grate on a coarse grater). Cherry tomatoes cut in half, large tomatoes - into 4-6 parts.
  2. For dressing, mix olive oil, balsamic vinegar, mustard, salt and pepper.
    For dressing, mix olive oil, balsamic vinegar, mustard, salt and pepper.
  3. Put the onion (lemon juice drained), carrots and tomatoes in a deep bowl, pour over the dressing, mix well. Sprinkle with pine nuts before serving.
    Put the onion (lemon juice drained), carrots and tomatoes in a deep bowl, pour over the dressing, mix well. Sprinkle with pine nuts before serving.
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