Print Recipe
 Tomato Salad "Salvador" Recipe
Delicious, juicy tomato salad with herbs and cheese. Ideal as an aperitif or an addition to meat dishes.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Put the lettuce leaves on a plate. Cut the tomatoes into thin rings and place them on the lettuce leaves. Slice the onion the same way as the tomatoes and put it on top. Next, finely chop the green onion. Add salt and a pinch of suneli.
    Put the lettuce leaves on a plate. Cut the tomatoes into thin rings and place them on the lettuce leaves. Slice the onion the same way as the tomatoes and put it on top. Next, finely chop the green onion. Add salt and a pinch of suneli.
  2. Grate the suluguni on a fine grater and sprinkle the salad. Repeat the layers 2-3 times. Drizzle the salad with olive oil.
    Grate the suluguni on a fine grater and sprinkle the salad. Repeat the layers 2-3 times. Drizzle the salad with olive oil.
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