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 Tortillas with Potatoes Recipe
Delicious, crispy tortillas with potatoes, carrots, turmeric and ginger. A rich Breakfast and a snack in the cold season. And if with sour cream, it is impossible to stop.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Cut the potatoes into small cubes. Pour sunflower oil into a preheated frying pan. Fry the potatoes for 5 minutes.
    Cut the potatoes into small cubes. Pour sunflower oil into a preheated frying pan. Fry the potatoes for 5 minutes.
  2. Add diced onion. Fry for 4-5 minutes.
    Add diced onion. Fry for 4-5 minutes.
  3. Grate the carrots on a coarse grater and send them to the pan with the rest of the ingredients. Fry for 3-4 minutes. If it starts to burn, you can add a little water.
    Grate the carrots on a coarse grater and send them to the pan with the rest of the ingredients. Fry for 3-4 minutes. If it starts to burn, you can add a little water.
  4. Add ginger and turmeric. Add salt and pepper to taste.
    Add ginger and turmeric. Add salt and pepper to taste.
  5. Add finely chopped parsley. Fry for another 2 minutes. Put the filling to cool.
    Add finely chopped parsley. Fry for another 2 minutes. Put the filling to cool.
  6. Sift the flour into a deep bowl. Add salt. Stir. Gradually pour in water at room temperature and knead the dough.
    Sift the flour into a deep bowl. Add salt. Stir. Gradually pour in water at room temperature and knead the dough.
  7. Process your hands with sunflower oil and knead the dough for 3-5 minutes.
    Process your hands with sunflower oil and knead the dough for 3-5 minutes.
  8. Divide into 7 parts.
    Divide into 7 parts.
  9. Stretch each part of the dough into an oval shape with your hands.
    Stretch each part of the dough into an oval shape with your hands.
  10. Put the filling on the edge (it takes me 1 tablespoon with a slide).
    Put the filling on the edge (it takes me 1 tablespoon with a slide).
  11. Wrap the ends and roll them into a roll.
    Wrap the ends and roll them into a roll.
  12. Put the rolled roll standing up.
    Put the rolled roll standing up.
  13. Press gently with your hand.
    Press gently with your hand.
  14. Pour sunflower oil into a hot frying pan. To pass our cakes.
    Pour sunflower oil into a hot frying pan. To pass our cakes.
  15. Fry the tortillas on both sides over low heat until Golden brown.
    Fry the tortillas on both sides over low heat until Golden brown.
  16. Bon Appetit!
    Bon Appetit!
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